Model No: HBL5754UC
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Wall Oven and SIR 30" Telescopic Rack - (HEZTR301) | Call for price |
Flexible cooking with two types of ovens
A combination wall oven is the most versatile cooking option for those who want to customize their oven suite. The lower oven is a standard wall oven, while the upper oven option is up to you. Depending on your cooking habits and lifestyle, you can choose from an upper steam oven, speed oven, or microwave.
Fully flush installation
All Bosch wall ovens install completely flush with your cabinetry, so they blend in beautifully and never protrude.
Grill inside with the Broil mode
Broil mode uses intense heat radiated from the upper element and delivers the perfect char, sear, and grill without the mess. It is perfect for meats and bubbling crusts on casseroles.
Convection Multi-Rack (Convection Pro) for even baking on all racks
Convection Multi-Rack has a third heating element and a fan (regular Convection only has two heating elements) evenly circulates air around the cavity so you get consistently even golden results.
Metal knobs for stylish control
Ovens feature heavy duty metal knobs for temperature changes and cooking modes.
Pizza Mode with intense heat
Pizza mode mimics the intense heat of a pizza oven to deliver artisanal pies in your kitchen. Heat from the upper and lower elements is circulated throughout the oven by the convection fan.
Support heavy dishes with a Telescopic Rack
The telescopic rack moves smoothly and supports heavy dishes and casserole pans with ease, making it effortless to pull out the racks.
Self-Clean Mode for convenience
With all the cooking you'll do in a Bosch oven, clean-up should be your last worry. Our wall ovens have a 2, 3 or 4 hour self-clean cycle, for the ultimate convenience.
Specifications | |
General | |
Total Number of Cooking Modes Primary Cavity | 28 |
Total Number of Cooking Modes Secondary Cavity | 11 |
Location of Primary Cavity | Bottom |
Location of secondary cavity | Bottom |
Cooking Modes | Convection, Combined Operation, Microwave, Convection Multi-Rack, Max Convection Broil, Broil, Warm |
Cooking Modes Second Cavity | Proof, Half width broil, Roast, Convection Roast, Bake, Convection Bake, Pizza, Convection Multi-Rack, Convection Broil, Broil, Warm |
Cavity Capacity | 1.6 |
Cavity Capacity Second Cavity | 4.6 |
Rotisserie | No |
Telescopic Rails | Yes |
Included Accessories | 1 x oven racks /lower |
Design | |
Door Color Material | Stainless Steel, Black |
Door Opening | Drop Down |
Door Options | Standard Drop Down |
Handle type | Bow handle |
Type of Control | damped, Knobs, Touch Control |
Size and Weight | |
Overall Appliance Dimensions (HxWxD) (in) | 49'' x 29 3/4'' x 23 1/2'' |
Required Cutout Size (HxWxD) (in) | 45 5/8'' x 28 1/2'' x 23 1/2'' |
Product Packaging Dimensions (HxWxD) | 55 3/4'' x 34'' x 31 1/2'' |
Technical Specifications | |
Power Cord Length | 60'' |
Volts | 208-240 |
Watts | 8400 |
Fuse protection | 40 |
Comfort and Convenience | |
Rotisserie | No |
Hotair | 3D (even heat distribution on up to three levels) |
Fast Pre-Heat | No |
Soft close door | No |
Cleaning System | No |
ADA Compliant (When Installed to ADA requirements) | No |
Sabbath Mode | Yes |
Connectivity | |
Home Connect™ | No |
Installation Instruction | Click here to download |
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installation-instruction | Click here to download |
Product Specification | Click here to download |
product-specification | Click here to download |
Supplement | Click here to download |
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User Manuals | Click here to download |
User Manuals | Click here to download |
user-manuals | Click here to download |
user-manuals | Click here to download |
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