HEAT SOURCE

(P)Once an AGA is up to operating temperature, just a trickle of energy is all that's needed to keep it there. You can choose from natural gas or electricity.(/P)

COOKTOP

Insulated Covers (P)Twin insulated covers are the great AGA hallmark. When closed, they're gently warm to the touch. Open them, and both hot plates are instantly ready to cook.(/P) (P) (/P) Boiling Plate (P)Big enough to hold three average-sized saucepans at once, its high heat can boil water faster than most electric kettles.(/P) (P) (/P) Simmering Plate (P)A far gentler heat than the boiling plate, the simmering plate works wonders with sauces or when frying an egg. It holds three average-sized saucepans and can also be used as a griddle.(/P)

3 OVENS

Roasting Oven (P)This oven is big enough to accommodate a 25-pound turkey. As versatile as it is spacious, it can also be used for grilling and baking.(/P) (P) (/P) Baking Oven (P)Like all AGA ovens, the cast-iron interior holds its heat, so don't be afraid to open the door and take a peek at progress. Its moderate baking temperature is perfect for bread, cakes, and cookies.(/P) (P) (/P) Slow Cook Oven (P)You'll never taste meat that's as tender or flavorsome as meat that's been slow cooked in this oven. Simply slide in your dish first thing in the morning and pull it out at mealtime to enjoy the incredible results.(/P)

ADD A HOTCUPBOARD

Warming Oven (P)The warming oven of the Hotcupboard keeps food warm without drying it out-ideal when cooking a multiple-course meal. It also gives you the added benefit of keeping serving plates and dishes warm.(/P) (P) (/P) Warming Plate (P)The warming plate option is ideal for keeping sauces and dips warm.(/P)