Model No: MAS304CEMXV
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Size | 30 in |
Knobs | metal coated |
Oven type | electric convection |
Oven volume | 4.7 ft |
Worktop | |
Size | 30 in |
Cooking zones | 4 |
Worktop type | electric |
Knobs | metal coated |
Backguard | yes |
Cooking zones | |
Induction front left | 9 in - 2100W |
Induction back left | 6 1/2 in - 1200 W |
Induction front right | 6 1/2 in - 1200 W |
Induction back right | 7 3/4 in - 1800 W |
Oven cavity | |
Oven configuration | single |
Oven fuel | electric |
Oven convection system | dual horizontal fans |
Oven type | electric convection |
Oven broiler type | electric |
Oven levels | 7 |
Cooking modes | bake / bottom bake / broil / convection / convection bake / convection broil / fast preheat / pizza / upper bake |
Oven volume | 4.7 ft |
Inner oven door | triple glass |
Removable inner glass | yes |
Door hinges | soft-motion |
Wire-shelves | 2 full size |
Tray | 1 baking tray with grill trivet |
Grill trivet for tray | yes |
Oven lights | double side mounted |
Bottom | |
Legs | stainless steel |
Technical specifications | |
Absorbed current (A) | 40 A with dedicated circuit |
Electrical supply | 120/240V 60 Hz - 10000W 120/208V 60 Hz - 8300W |
Cleaning tips | Click here to download |
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Cleaning tips | Click here to download |
Dimension Diagram | Click here to download |
Dimension Diagram | Click here to download |
Installation Drawing | Click here to download |
Installation Drawing | Click here to download |
Installation, User and Maintenance Manual EN | Click here to download |
Installation, User and Maintenance Manual EN | Click here to download |
Installation, User and Maintenance Manual FR | Click here to download |
Installation, User and Maintenance Manual FR | Click here to download |
MAS304CEMXV Specifications Sheet | Click here to download |
MAS304CEMXV Specifications Sheet | Click here to download |
Specifications PDF | Click here to download |
Specifications PDF | Click here to download |
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